![]() ![]() The perfect accompaniment, in my opinion, is my jalapeno cornbread, Mexican rice, and Dorito taco salad make this a feast! Variations, Substitutes, + Additions Food Safety: If you’d like more info on food safety check out this link.Make a big batch of this recipe and it will be perfect for lunches as well as a dinner entree. Make-Ahead Tips: This is a great make-ahead meal. The flavors blend and taste even more scrumptious a day or two after cooking.You can freeze for 4-6 months. For the freshest flavor, sprinkle the toppings on the soup after thawing and reheating. Also, omit the toppings when freezing the soup.Be sure to cool the soup completely before placing it in the freezer so the soup forms fewer ice crystals (freezer burn!) and you don’t raise the temperature inside the freezer. Can You Freeze This? This freezes and reheats beautifully.Look for versatile containers that can go from the freezer or fridge, right into the microwave. Soups should also be stored in glass or plastic containers with tight-fitting lids. How Long Can You Keep This In The Fridge? Cooked soups will be at their peak freshness and flavor if eaten within 3-4 days.Set the crockpot to HIGH and cook for 20 minutes or until the chicken is heated through. Add the cooked chicken to the crockpot and add water, as needed, to the soup if it gets too thick.Add all the rest of the ingredients except for the chicken to the crockpot. Cook on LOW for 6 to 8 hours. Add the sauteed vegetables and spices to a crockpot using a rubber spatula to get all the spices out of the pan. Different types of salsa will add different, subtle layers of flavor to your soup. Choose your family’s favorite, or be bold and try a new flavor. Salsa – There are lots of delicious salsas on the market.Canned Diced Tomatoes – You can also sub the diced tomatoes for a can of Rotel instead.It’s a rich classic chicken stock with wonderful Latin flavor. If you cave time, I strongly urge you to make my Caldo de Pollo. Chicken Broth – You can use commercially made chicken broth in this soup to keep the prep time shorter.Feeling bold? Try a dash of hot paprika! Remember, paprika should be stored in the fridge for the longest shelf life. You can substitute mild paprika plus a dash of smoke flavor if that’s what you have on hand. Smoked Paprika – We love the flavor of smoked paprika in this dish.Chili powder – My family prefers meals on the milder side, so I usually go for a good commercial blend.Since my family doesn’t like a lot of heat, I remove all the seeds and ribs from the jalapeño before chopping. If jalapeño is too hot for some members of your family, try a milder pepper like poblano or cubanelle instead. Jalapeño Pepper – When choosing a jalapeño, the little white cracks or striations indicate a spicier pepper.Red Bell Pepper: You can use any color bell pepper.This only takes about a minute, but it perks them up and brings out their complex flavors. You’ll also notice that you need to briefly sauté your spices until they become fragrant. It coaxes out those sweeter, mellow flavors that give your soup great depth of flavor. Yellow Onion, Garlic- Sautéing your veggies before adding them to the soup is super important.Because thighs are denser than breasts, they may require a slightly longer cooking time. Chicken Breast – If you have chicken thighs on hand, they can be used in place of chicken breasts.If you’re a fan of chicken soup, try my chicken taco soup, Mexican chicken tortilla soup, and my very unique, though authentic! chicken posole next! Let’s face it, you can never have too many Mexican chicken soup recipes! Ole!! Not quite a stew, but not some wimpy soup either! This soup is budget-friendly and appeals to the crowd. It’s really thick and chunky, just how I like my soups. I’ve been making my Mexican chicken soup recipe for decades, not years, decades! My family adores it so it’s in our regular dinner rotation fall through the end of spring. It’s wholesome, hearty, and has an amazingly flavorful, comforting broth that really makes this a stand-out dish. My Mexican chicken soup delivers zesty flavor and is loaded with chicken, corn, tomatoes, and beans.
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